Feliz Noche Buena!!! Thank you all from the bottom of my heart for following along with me these past 12 Days. The recipes I’ve shared with you were recipes that I had sworn to secrecy. Though, since starting this Blog I now have the passion to share with everyone. What’s the point of keeping all …
Oh em Goodness as Olaf would say. If you don’t know who Olaf is then you must not have had any small children within the last 5 years or so? But yes OH EM GOODNESS we are at Day 10 which means…. ONLY 3 MORE SLEEPS TILL CHRISTMAS!!!! I’m really excited because tonight we get …
Here we are at Day 8!! If you’ve noticed the pattern from my last 12 days of Baking and Candy Making I’ve been posting a Candy, then Baked Good, then Candy, etc. It has been working really well. What’s funny though, is the recipes that I thought were going to be the real “Crowd Pleasers” …
Okay so who DOESN’T love Fudge? Especially a delicious piece of nice, smooth, silky, chocolatey FUDGE. Do I have you drooling yet? This is what Fudge tastes like???!!! My very first experience with eating fudge was while visiting my Great Grandparents in Lansing, Michigan. I believe I was 8, my sister 7. My Great Grandma …
Hey there!! Thank you for following along my 12 Days of Baking and Candy Making. By now you’ve noticed I’ve used some pretty impressive Baking Gadgets. I’ve been trying my best to include links to Amazon for certain ones just in case you were interested in buying them. Today’s recipe for English Toffee was probably …
Have you ever bit into a piece of Almond Roca and thought, Gosh this is the most amazing taste in the world? You know you have! Day 4 of Life Amor Family’s 12 Days of Baking and Candy Making is a recipe is for a Home Made Almond Roca, or English Toffee. As I had …
If anything on the plate of goodies I combined for these 12 days of Baking and Candy Making look like Christmas, it’s these!!! White Chocolate melted over a double boiler, coconut added and you have yourself a pretty little snowball! Not to mention a treat you won’t be able to eat just one of. [recipe …
We’re getting close to Christmas, and as promised for the next 12 days I will be sharing the secrets to my holiday treats and adding a couple newbies. When I was a teenager I had the privilege of working in a candy shop. While working there I learned how to make most of the treats …
